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Department 19 - FOOD PRESERVATION

Please see 2014 Food Preservation Updates under the Rules and Regulations menu.

 

Points Offered:

4– 3 – Ribbon

 

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FOOD PRESERVATION CATEGORIES:

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D-19 Entry Sheet
VEGETABLES
FRUITS
PRESERVES, JELLIES, & JAMS
SWEET SPREADS
PICKLES & OTHER PICKLED ITEMS
RELISHES
DRIED FOODS & MEAT
D-19 Printable
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