Rules for Registered Beef:

1. Breed classes will apply to any recognized breed or recorded exotic cross breed shown separately.

2. All bulls must have a nose ring.

3. Registration certificates must be available at all times.

 

Points offered:

50-45-40-35-30

 

Division 101--Open

Division 102--Junior

Division 103--Little Britches

 

101     Senior Yearling Bull 21-24 months

102    Junior Yearling Bull 18-20 months

103    Spring Yearling Bull 15-17 months

104    Summer Yearling Bull 13-14 months

105    Senior Bull 11-12 months

106    Winter Bull Calf 9-10 months

107    Junior Bull Calf 8 months or younger

Grand Champion       

Reserve Grand Champion

 

108    Senior Yearling Heifer 21-24 months

109    Junior Yearling Heifer 18-20 months

110    Spring Yearling Heifer 15-17 months

111     Summer Yearling Heifer 13-14 months

112     Senior Heifer 11-12 months

113     Winter Heifer Calf 9-10 months

114     Junior Heifer Calf 8 months or younger

Grand Champion       

Reserve Grand Champion

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Supreme Registered Heifer

Reserve Supreme Registered Heifer

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Top 5 Heifers will be awarded after completion of the Registered & Commercial Shows.

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Beef Showmanship Directly After Beef Show

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