Department 19 - FOOD PRESERVATION

Dried Foods & Meat

Dried Foods

Class 17 Senior

Class 18 Junior

101     Apples

102     Beans - Butter

103     Beans – Pinto

104     Beans – Speckled

105     Herb – Basil

106     Herb – Oregano

107     Herb – Parsley

108     Herb – Sage

109     Herb - Thyme

110     Herb – Rosemary

111     Herb - Other

112     Figs

113     Onions

114     Peas - Blackeyed

115     Peas - Green

116     Peas - Purple Hull

117     Peas - Speckled

118     Peaches

119     Pepper-Bell

120     Pepper-Red

121     Peppers

122     Persimmons

123     Plums

124     Tomatoes

125     Other

Meat

Class 19 Senior

Class 20 Junior

101     Canned Seafood

102     Canned Meat

103     Dried Meat