Department 19 - FOOD PRESERVATION
Dried Foods & Meat
Dried Foods
Class 17 Senior
Class 18 Junior
101 Apples
102 Beans - Butter
103 Beans – Pinto
104 Beans – Speckled
105 Herb – Basil
106 Herb – Oregano
107 Herb – Parsley
108 Herb – Sage
109 Herb - Thyme
110 Herb – Rosemary
111 Herb - Other
112 Figs
113 Onions
114 Peas - Blackeyed
115 Peas - Green
116 Peas - Purple Hull
117 Peas - Speckled
118 Peaches
119 Pepper-Bell
120 Pepper-Red
121 Peppers
122 Persimmons
123 Plums
124 Tomatoes
125 Other
Meat
Class 19 Senior
Class 20 Junior
101 Canned Seafood
102 Canned Meat
103 Dried Meat