Department 19 - FOOD PRESERVATION
Dried Foods, Meat, & Freeze Dried Foods
Dried Foods
Division 1917 Junior
Division 1918 Senior
101 Apples
102 Bananas
103 Beans - Butter
104 Beans – Pinto
105 Beans – Speckled
106 Berries
107 Figs
108 Herb – Basil
109 Herb – Oregano
110 Herb – Parsley
111 Herb - Rosemary
112 Herb – Sage
113 Herb - Thyme
114 Herb - Other
115 Meat
116 Onions
117 Peas - Blackeyed
118 Peas - Green
119 Peas - Purple Hull
120 Peas - Speckled
121 Peaches
122 Pepper-Bell
123 Pepper-Red
124 Peppers
125 Persimmons
126 Plums
127 Strawberries
128 Tomatoes
129 Other
Meat
Division 1919 Junior
Division 1920 Senior
101 Canned Beef
102 Canned Broth
103 Canned Chicken
104 Canned Meat
105 Canned Pork
106 Canned Seafood
107 Dried Meat
108 Other Canned Meat Items
Freeze Dried Foods
Division 1921 Junior
Division 1922 Senior
101 Apples
102 Bananas
103 Beets
104 Broccoli
105 Cheese
106 Figs
107 Garlic
108 Onions
109 Strawberries
110 Other