Department 19 - FOOD PRESERVATION
Dried Foods & Meat
Dried Foods
Division 1917 Junior
Division 1918 Senior
101 Apples
102 Beans - Butter
103 Beans – Pinto
104 Beans – Speckled
105 Herb – Basil
106 Herb – Oregano
107 Herb – Parsley
108 Herb – Sage
109 Herb - Thyme
110 Herb – Rosemary
111 Herb - Other
112 Figs
113 Onions
114 Peas - Blackeyed
115 Peas - Green
116 Peas - Purple Hull
117 Peas - Speckled
118 Peaches
119 Pepper-Bell
120 Pepper-Red
121 Peppers
122 Persimmons
123 Plums
124 Tomatoes
125 Other
126 Banana
127 Berries
Meat
Division 1919 Junior
Division 1920 Senior
101 Canned Seafood
102 Canned Meat
103 Dried Meat
104 Canned Chicken
105 Canned Pork
106 Canned Beef
107 Canned Broth
108 Other Canned Meat Items