Department 19 - FOOD PRESERVATION
Fruits

Class 3 Senior

Class 4 Junior

 

101     Apples

102     Apple Pie Filling

103     Apple Sauce

104     Apricots

105     Blackberries

106     Boysenberries

107     Cherries

108     Elderberries

109     Figs

110     Fruit Juice

111     Gooseberries

112     Grapes

113     Huckleberries

114     Muscadines

115     Peaches

116     Peach Pie Filling

117     Pears

118     Persimmons

119     Plums

120     Scuppernong

121     Tomato, Juice

122     Tomatoes, Paste

123     Tomatoes, Rotel

124     Tomatoes, Stewed

125     Tomatoes, Whole

126     Other

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