Department 19 - FOOD PRESERVATION
Vegetables
Division 1901 Junior
Division 1902 Senior
101 Asparagus
102 Beets
103 Blackeye Peas
104 Broccoli
105 Brussel Sprouts
106 Cabbage
107 Carrots
108 Corn on the Cob
109 Corn, Creamed
110 Corn, Whole Grain
111 English Peas
112 Field Peas
113 Green Beans (cut)
114 Green Beans & Small Potatoes
115 Green Lima Beans
116 Green Peas
117 Hominy
118 Jalapeno
119 Mixed Vegetables
120 Mustard Greens
121 Mushrooms
122 Okra
123 Pimentos
124 Pinto Beans
125 Potatoes
126 Soup Mixture
127 Soup Mixture - Black Bean
128 Soup Mixture - Chili
129 Soup Mixture – Gumbo
130 Sauerkraut
131 Spinach
132 Sweet Potatoes
133 Turnip Greens
134 Wax Beans
135 Whole Green Beans
136 Purple Hull Peas
137 Squash, Pickled Summer
138 Squash, Pickled Zucchini
139 Other