Department 19 - FOOD PRESERVATION
Vegetables

Class 1 Senior

Class 2 Junior

 

101   Asparagus

102   Beets

103   Blackeye Peas

104   Broccoli

105   Brussel Sprouts

106   Cabbage

107   Carrots

108   Corn on the Cob

109   Corn, Creamed

110   Corn, Whole Grain

111   English Peas

112   Field Peas

113   Green Beans (cut)

114   Green Beans & Small Potatoes

115   Green Lima Beans

116   Green Peas

117   Hominy

118   Jalapeno

119   Mixed Vegetables

120   Mustard Greens

121   Mushrooms

122   Okra

123   Pimentos

124   Pinto Beans

125   Potatoes

126   Soup Mixture

127   Soup Mixture - Black Bean

128   Soup Mixture - Chili

129   Soup Mixture – Gumbo

130   Sauerkraut

131   Spinach

132   Sweet Potatoes

133   Turnip Greens

134   Wax Beans

135   Whole Green Beans

136   Purple Hull Peas

137   Squash, Pickled Summer

138   Squash, Pickled Zucchini

139   Other

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